Private Tasting - Chef Dora Presents

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Tasting Details

$60 per person plus tax. Payment is due before the tasting. Up to $120 will be credited toward the final invoice when the event contract is confirmed.

Please select a date and time that works best for you. Monday–Friday. Please choose a date at least 7 days from today. We’ll be in touch with you to confirm the time and any other menu requests or questions. We look forward to seeing you!

Sometimes life happens and you’re unable to keep your scheduled appointment. Please let us know of a cancellation within 24 hours.

How many guests?

Please enter a number greater than or equal to 1.

Date of Tasting

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Event Date

We're located at 2083 Torrance Blvd, Torrance, CA 90501 < View in Maps >
Enter through Cravens Ave, behind Sweet Thumb Bakery. Park in the lot in front of the loading dock. Call your point of contact upon arrival.

Menu Selections

Choose the items you would like to taste.

Appetizers - Select Two

Bite Size Santa Barbara Beef Filet Skewers with Cilantro Chimichurri

Kalbi Beef Street Tacos with Lime Chile Slaw

Mini Angus and Bleu Sliders

Beef Filet on Homemade Potato Crisps with Horseradish Cream and Cabernet Demi-Glace

Grilled Balsamic Baby Lamb Chops with Rosemary Aioli + $2PP

Shrimp Ceviche Tostadas on Blue Corn Tortilla Crisps

Ahi Tuna Wonton Crisps with Sour Cream Wasabi and Japanese Salsa

Jumbo Lump Crab Cakes with Tarragon Aioli + $2PP

Seared Scallop and Pork Belly with Maui Onion Jam + $2PP

Korean Fried Chicken & Waffles with Maple Sriracha

Buffalo Chicken Meatballs with Gorgonzola Crumble

Crispy Chicken Bastilla Triangles

Chicken Satay with Sweet Thai Chile Sauce

Mini Chinese Chicken Salad Cups

Tomato, Bocconcini, Basil Caprese Skewers with Truffle Oil

Avocado Toast with Quick Pickled Carrots and Red Fresno Chilies

Mushroom Risotto Arancini with Shaved Parmesan and Basil Marinara

Brie and Wild Mushroom Quesadillas with Avocado Lime Mash

Ricotta Stuffed Fried Zucchini Blossoms

Mini Beef Wellington with Gorgonzola Creme

Spicy Tuna Crispy Rice

Baked Brie Bites with Honeycomb and Rosemary

Grilled Peach and Goat Cheese Croute with Truffle Honey and Balsamic Reduction

Asparagus Parmesan Phyllo Cigar with Tarragon Aioli

Potato Taquitos with Homemade Guacamole

Tomato Basil Bisque Shooter with Grilled Cheese

BBQ Gochujang Chicken Meatball

Jumbo Cilantro Shrimp with Corn Salsa +$2pp

Mini Lobster Rolls +$2pp

Mini Spam Musubi with Teriyaki Drizzle

Goat Cheese Stuffed Bacon Wrapped Dates with Hot Honey

Philly Cheesesteak Egg Rolls With Tomato Jam

Crispy Pork or Chicken Potstickers with Sesame Honey

Salad - Select One

Field Greens, Walnuts, Gorgonzola, Fresh Raspberries with Fresh Raspberry Vinaigrette

Baby Gem Salad with Burrata, Heirloom Tomatoes, Fresh Corn, Basil & Truffle Vinaigrette +$2.00 PP

Baby Kale Caesar with Crunchy Croutons, Pepitas, and Shaved Parmesan Reggiano

Chopped Romaine, Grape Tomatoes, Kalamata Olives, Feta and Oregano Vinaigrette

Avocado Pomegranate Arugula Salad with Lime Chile Vinaigrette +$2.00 PP

Strawberry Baby Greens Salad with Feta, Roasted Pecans and English HotHouse Cucumbers

Heirloom Beet, Mozzarella, & Spinach Salad with Honey Balsamic Dressing

Entrees - Select Two

BEEF & LAMB — Grilled Flat Iron With Cabernet Demi Glace

BEEF & LAMB — Cabernet Braised Boneless Short Rib With Red Wine Reduction

BEEF & LAMB — Argentinian Inspired Tri-Tip With Chimichurri Sauce

BEEF & LAMB — Asian Pear Infused Lamb Chops With Mint Chutney With Cilantro + $8 Per Person

BEEF & LAMB — Flame Broiled Filet Mignon With Green Peppercorn Sauce + $5 Per Person

FISH & SEAFOOD — Soy Sake Seared Salmon Ginger Glaze +$4 Per Person

FISH & SEAFOOD — Jumbo Cilantro Shrimp (U-10) With Corn Salsa + $5 Per Person

FISH & SEAFOOD — Thai Marinated Chilean Sea Bass Mp

POULTRY — Peruvian Brick Flattened Chicken With Aji Cilantro Sauce

POULTRY — Grilled Lemon Turmeric Chicken With Citrus Herb Hummus

POULTRY — Peking Roasted Chicken With Fresh Plum Salsa

POULTRY — Chicken Madeira Medallions With Caramelized King Oyster Mushrooms

POULTRY — Wood Fired Thai Coconut Chicken With Papaya Bruschetta

POULTRY — Stuffed Jarlsberg Chicken Breast W/ Brandy Apricot Glaze

VEGAN & VEGETARIAN — Four Cheese Agnolotti – VEG

VEGAN & VEGETARIAN — Butternut Squash Ravioli with Sage Brown Butter Sauce -VEG

VEGAN & VEGETARIAN — Buffalo Cauliflower Steak with Vegan Sriracha Aioli -V

VEGAN & VEGETARIAN — Eggplant Rollatini with Almond Ricotta -V

VEGAN & VEGETARIAN — Thai Coconut Tofu and Trumpet Mushroom Curry- V

VEGAN & VEGETARIAN — Spinach Sun Dried Tomato Stuffed Portobello Mushroom -VEG

Sides - Select Two

Balsamic Glazed Grilled Vegetables

Harissa Roasted Root Vegetables

Grilled Asparagus with Citrus Zest +$2.00 PP

Tri Colored Baby Veg w/ Garlic Butter +$2.00 PP

Seasonal Grilled Greens and Blistered Tomatoes

Saffron Lime Butter Rice

Roasted Garlic Kerry Gold Mashed Potatoes

Baked Rosemary Red Rose Potatoes

Jarlsberg Layered Lyonnaise Potatoes +$2.00 PP

Tomato Basil Orzo Pasta

Wild Mushroom Fettuccini Alfredo +$2.00 PP

Quattro Formaggi Mac and Cheese

Dietary Restrictions / Allergies

Additional Notes

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