EUROPEAN CHARCUTERIE

$22 Per Person

Chef Dora’s curated selection of meats, cheeses, and accompaniments. Designed to offer a delightful variety of textures and flavors!

Accompanied by: Fresh Grapes, Strawberries, Kalamata Olives, Marcona Almonds, Fig Jam, Dried Fruits, Dates, Gourmet Crackers, Garlic Croustades French Baguettes, Honeycomb

SEAFOOD SENSATIONS

$55 Per Person

Elevate your dining experience with our stunning Seafood Sensation Station, a feast for both the eyes and the palate. Displayed on an elegantly tiered stand, this chilled selection showcases the finest, freshest seafood from the ocean.

Includes: Snow Crab Claws, Jumbo Shrimp Cocktail, Oysters On The Half Shell, House Marinated Poke

Accompanied by: Cocktail Sauce, Classic Mignonette, Lemons, Drawn Butter and Tabasco Hot Sauce

FUSION STREET TACO STATION

A selection of meats and toppings to please all guests.

$25 Per Person

Korean Beef Bulgogi Short Rib

Lime Cilantro Asada Chicken

Borracho Black Beans

Cilantro Rice

Flour and Corn Tortillas

Choose FOUR toppings: Quick Pickled Onions | Jalapenos | Cabbage Slaw | Cotija Cheese | Avocado Crema | Salsa | Sweet Thai Chile Sauce | Sriracha Aioli | Pico De Gallo

CARVING STATION

Includes a selection from our prime meats and: Balsamic Marinated Turkey Breast with Gravy, Roasted Garlic Kerry Gold Mashed Potatoes, Fresh Baked Bread and Butter. Pricing Per Person

Choose ONE

Prime Rib with Au Jus and Creamed Horseradish

$42.00

Filet Mignon with Cabernet Demi Glace

$44.00

Argentinian Tri-Tip Roast with Chimichurri

$38.00

Brazilian Sirloin Picanha

$38.00

Wagyu Tomahawk Ribeye Chop

Market Price

SUSHI

$45 Per Person

Assorted Vegetarian Sushi Rolls, Ahi Tuna Poke, Sushi Grade Sashimi – Albacore, Tuna, Yellowtail, Eel, Salmon and Shrimp.

Accompanied by: Soy Sauce, Dynamite Sauce, Pickled Ginger and Wasabi

PASTA STATION

$26 Per Person

Pasta (Choose TWO): Cheese Tortellini | Cheese Ravioli | Bow Tie | Penne

Marinara and Alfredo Sauces Included

Accompanied by: Crushed Peppers, Kalamata Olives, Sun- Dried Tomatoes, Bermuda Onions, Green Peas, Mushrooms, Spinach and Assorted Fresh Herbs.

Includes Grilled Chicken Breast and Angus Ground Beef

Upgrades – Shrimp +$3 | Italian Sausage +$2 | Pancetta +$2

MESQUITE GRILL STATION

Includes Rosemary Red Potatoes and Fresh Baked Bread with Butter. Pricing Per Person

Select ONE:

Lemon Turmeric Chicken Breast with Papaya Salsa

$25.00

Miso Sake Salmon

$30.00

Thai Marinated Chilean Sea Bass

(Market Price)

Tequila Lime Shrimp Skewer

$28.00

Flat Iron Steak with Chimichurri sauce

$34.00

Filet Mignon with a Jack Daniel’s Peppercorn Sauce

$40.00

RISOTTO STATION

$25 Per Person

Choose ONE: Traditional Arborio Parmesan | Saffron Infused | Basil Pesto

Choose TWO toppings: Cabernet Braised Short Rib | Thai Red Curry Chicken | Scampi Shrimp +$2 Per Person | Chicken Madeira

Accompanied by: Pecorino, Tomato Bruschetta, Crushed Chili Peppers, Roasted Garlic Sauteed Mushrooms, Tomato Caprese Salad with Balsamic Reduction

CAST IRON SPANISH PAELLA STATION

$35 Per Person

Spanish Paella Prepared with Saffron Arborio Rice, Paprika Chicken, Roasted Red Pepper, Chorizo Sausage, Shrimp, and Mussels.

Accompanied by: Baby Kale Salad with Grape Tomatoes, Kalamata Olives, Feta and Oregano Vinaigrette