Tray passed or stationary – Choose 3 for $14 per person (20 person minimum) or $5.00 a la carte

All sandwiches served with individual bags of chips & dill pickle spear – $16.00

Additional sides available – Garden salad, Caesar salad, or chocolate chip cookie for $3.00/person.

Buffalo Chicken

Spicy marinated chicken breast, Monterey Jack cheese, tomato, and diced celery. Finished with a blue cheese spread on a fresh baked kaiser roll.

Cobb Turkey Bacon

Carved turkey breast, applewood smoked bacon, Haas avocado, lettuce, hard boiled egg, sliced tomatoes, and blue cheese on a rosemary olive roll.

Philly Steak

Marinated grilled thinly sliced steak, sautéed onions, bell peppers, and provolone cheese on fresh Italian flatbread.

Focaccia Club Sandwich

Sliced turkey breast, capicola ham, provolone cheese, pesto aioli, iceberg lettuce, Roma tomatoes on a homemade focaccia bun.

Wrap-style sandwiches rolled in giant flour tortillas. All wraps served with individual bag of chips & dill pickle spear – $16.00

Southwestern Chicken Wrap

Honey-chipotle marinated chicken with roasted corn, black beans, onions, and cilantro. Layered with iceberg lettuce and southwest spiced cream cheese.

Angus Sirloin Wrap

Charbroiled and piled atop fresh romaine, beefsteak tomatoes, avocados, and horseradish cream cheese.

Vegetarian Wrap

Romaine lettuce, sliced zucchini, carrots, crookneck squash, cheddar cheese, sliced tomato, and alfalfa sprouts.

Southwestern Fajitas

Your choice of protein sautéed with onions and bell peppers. Served with salsa, Mexican crema, flour tortillas, Spanish rice, and black beans.

Choose protein → Chicken, steak, veggies or upgrade to shrimp (+$2.00)

Artichoke Chicken Scallopini

Boneless, skinless chicken breast sautéed in olive oil with mushrooms, artichoke hearts, onions, and fresh basil marsala cream sauce. Served with bread and butter with your choice of roasted potatoes or sautéed seasonal vegetables.

Rolled Lasagna

Choice of sausage or spinach lasagna combined with a trio of cheeses and fresh spices, individually rolled then baked with our hearty marinara sauce. Served with a choice of salad or sauteed seasonal vegetables and focaccia bread.

$18.00

Penne With Homemade Marinara

Tender penne pasta with fresh garlic and chopped parsley. Served with a choice of traditional beef and sausage meatballs or chicken florentine meatballs, topped with our hearty marinara sauce. Plus your choice of garden salad or sauteed vegetables with garlic bread.

$18.00

Enchiladas Roja

Your choice of chicken or cheese enchiladas with Spanish rice and beans plus your choice of Mexican Caesar salad or chips & salsa.

$17.00

Korean Bulgogi Tacos

Beef bulgogi grilled and chopped to tender perfection. Served with flour tortillas, spicy Korean BBQ sauce, onion-cilantro relish and egg fried rice.

$17.00

Stir-fried Orange Chicken

Stir-fried chicken breast with orange-soy glaze. Served with sweet and sour noodles, vegetable egg rolls and fortune cookies.

$16.00

All-American Hamburgers and Hot Dogs

Choice of grilled 1/3 lb. Angus patties or 1/4 lb. Big City Reds hot dogs. Includes all the fixings: lettuce, tomatoes, onions, pickles, and condiments. Served with a choice of baked beans or salad.

$15.00

Buttermilk Bone-in Fried Chicken

Golden, crispy fried chicken with buffalo sauce on the side. Served with watermelon cucumber salad and four-cheese macaroni & cheese.

$16.00

Grilled Lemon Cilantro Chicken

Tender boneless chicken breast lemon marinated then grilled to perfection. Served with pesto aioli and salsa, choice of coleslaw or garden salad with fresh baked rolls and butter.

$16.00

Birria Burritos

Slow-cooked chili marinated shredded beef with Oaxaca cheese, black beans, shredded cabbage, guacamole, sour cream, sliced onions, and cilantro served with beef consommé. Served with a choice of Mexican rice, Mexican Caesar salad or chips & salsa.

$17.00

Memphis Beale St BBQ

Your choice of slow smoked fork tender BBQ ribs or bone-in chicken, accompanied by fresh baked cornbread and your choice of coleslaw, salad or baked beans.

$17.00 

Chicken Medallions

Boneless, skinless breast medallions, sautéed in olive oil with a choice of traditional piccata or a marsala sauce. Served with a choice of oven roasted potatoes, garden salad or sautéed seasonal vegetables.

$16.00

Pasta Marsala

Fusilli noodles sautéed with chicken breast, button mushrooms, roasted red peppers, asparagus, red onions, garlic, basil, zucchini, tomatoes, artichoke hearts, and finished with marsala cream sauce. Served with a garden salad.

$16.00

Salisbury Steak with Gravy

A seasoned ground beef patty seared to perfection and served with mashed potatoes and brown gravy plus your choice of salad or sautéed seasonal vegetables.

$17.00

California Cilantro Grilled Chicken

Papaya salad, Spanish brown rice, cabbage slaw, queso fresco, pepitas and chimichurri sauce.

$16.00 – Honey grilled salmon +$4.00

Thai Grilled Shrimp

Calrose rice, toasted coconut, green papaya, cabbage, tomatoes, carrots, cucumbers, Thai basil, cilantro with sweet Thai chili sauce.

$20.00

Santa Maria

Choice of protein with chimichurri sauce, basmati brown rice, balsamic grilled vegetables, scallions and fresh cilantro.

$16.00 chicken | $18.00 steak

Happier Vegan

Balsamic grilled vegetables, brown basmati rice, hummus, Mediterranean cherry tomato cucumber salad, baby lettuces, chimichurri sauce and sherry vinaigrette.

$17.00

Caprese Sandwich

Fresh mozzarella, olive oil preserved tomatoes, arugula, mint pesto, aioli, grilled sourdough and field green salad with balsamic vinaigrette.

$16.00

Avocado Toast

Avocado, ricotta, queso fresco, quick pickled onions, cilantro, grilled sourdough and field green salad with balsamic vinaigrette.

$16.00

1/2 pan serves up to 12 people and a full pan serves up to 24.

Cabernet Braised Short Ribs

Half $170.00 | Full $330.00

Cilantro Grilled Chicken with Papaya Salsa

Half $150.00 | $290.00

Santa Maria Chicken Skewers with Chimichurri Sauce

Half $150.00 | Full $290.00

Santa Maria Beef Skewers with Chimichurri Sauce

Half $170.00 | Full $330.00

Family Style Sides

1/2 pan $55 | full pan $105

Chardonnay Sauteed Seasonal Vegetables

Brown Rice

Spanish Rice

Borracho Braised Black Beans

Four Cheese Mac and Cheese

Russet Parmesan Mashed Potatoes

Oven Roast Balsamic Vegetables

28.95 Per Person

Brooklyn Basics – Italian Style Street Food

Mozzarella stuffed arancini rice balls or pepperoni and mushroom calzones
Lemon chicken piccata
Pappardelle al ragu with ground beef, pork, and parmesan reggiano
Tuscan Caesar salad with chopped romaine and lacinato kale
Garlic cheese bread

Farm to Table – Vegan

Pomegranate, chickpea salad with shaved fennel and oranges
Grilled farm to table vegetables
Lentil bolognese
Vegan penne pasta
House made flatbread

Thai Dye

Asian crunch salad with sweet chili vinaigrette
Chicken or beef satay
Calrose rice
Drunken noodles
Pan de sal bread and butter

Island Style

Huli huli chicken or miso salmon +$4 pp
Pancit rice noodles
King mushroom fried rice
Chopped Chinese ramen slaw or stir-fried vegetables
Ube rolls with butter

Mediterranean Eats

Buttered turmeric rice
Chicken shawarma or beef luleh kabobs
Honey harissa vegetables
Cucumber quinoa salad
Flatbread

The Urban Greek

Basmati rice
Grilled lemon oregano chicken
Chicken feta spinach meatballs
Arugula tomato onion salad
Tzatziki
Beet hummus
Grilled pita

Rotisserie

Peruvian roast chicken or braised boneless short rib with cabernet gravy +$2 pp
Parmesan mashed potatoes over the rainbow mac and cheese, green beans with blistered cherry tomatoes Biscuits and butter

Asian Grazin

(Build your own poke/bulgogi bowls – toppings)
Sesame japchae noodles
Spicy ahi tuna poke and Korean beef bulgogi
Sushi rice
Field greens
Sesame japchae noodles accompanied with the following toppings: edamame, cilantro, cucumber, green onion, shredded carrot, and Indonesian soy
Add avocado additional $2 pp

$6 Per Person

Pasta Primavera

Served chilled, farfalle pasta with carrots, zucchini, squash, onion, yellow bell pepper, red bell pepper, cherry tomatoes, grated parmesan, fresh basil and Italian parsley with an olive oil dressing.

Asian Noodle Salad

Served chilled, rice noodles with carrots, red bell peppers, green onions, edamame, red cabbage, cilantro, peanuts with a peanut chili lime dressing.

Garden Salad

Tomatoes, carrots and cucumbers with balsamic dressing.

Spinach Salad

Dried cranberries, red onion, goat cheese, candied pecans with apple cider vinaigrette.

Caesar Salad

Romaine lettuce, parmesan cheese, croutons with Caesar dressing.

Greek Salad

Mixed greens with cherry tomatoes, cucumbers, red onion, olives, feta tossed with lemon oregano dressing.

Coleslaw

Shredded green and red cabbage, carrots, green onions, celery seeds in a creamy apple dressing.

Fresh Fruit Salad

Variety of seasonal local farmers market fruit

Citrus Kale Salad

Lacinato kale, oranges, apple, pomegranate seeds, red onion, quinoa tossed in a citrus vinaigrette