Corporate Catering Menu
Chef Dora Presents - Corporate events catering event production
Chef Dora Presents - Corporate events catering

Exceeding your expectations at every turn.

Boards

Artisanal Charcuterie

Our gorgeous charcuterie board includes hand crafted artisan cheeses, meats and a variety of accouterments such as honey, fig jam, olives, nuts, dried fruit, strawberries, grapes, edible flowers and a robust selection of crackers including Leslie Stowe rain forest crisps and Grissini sticks.. Everything is beautifully plated on bamboo platters. Bamboo tongs and service ware included.

Salami, Prosciutto, Brie, Manchego, Smoked Gouda, Cheddar, Goat, Kalamata olives, Marcona almonds, Fig jam, Honey, Dates, Dried apricots

Small 12” – Serves 10 People $168
Medium 16” – Serves 14 People $208
Large 18” – Serves 18 People $240

Farmer’s Market Board

Welcome to the best of the farmers market! Our crudité platter includes vegan dips surrounded with beautiful seasonal vegetables. Hand picked by our chefs for your table and styled with edible flowers. Everything is beautifully plated on bamboo platters. Bamboo tongs and service ware included.

Cucumber, Carrots, Cherry tomatoes, Broccoli, Orange or purple cauliflower, Sugar snap peas, Bell peppers, Celery, Green beans. Bell peppers filled with hummus and ranch dip

Small 12” – Serves 10 People $168
Medium 16” – Serves 14 People $208
Large 18” – Serves 18 People $240

Farm To Fruit Board

Our succulent juicy fruit board includes a variety of seasonal local farmers market selections. All beautifully styled together and garnished with edible flowers and plated on bamboo platters. Bamboo tongs and service ware included.

Strawberries, Cantelope, Honeydew, Watermelon, Pineapple, Mandarins, Grapes, Edible flowers

Small 12” – Serves 10 People $120
Medium 16” – Serves 14 People $144
Large 18” – Serves 18 People $160

English Tea Abroad Platter

Travel through flavor where every bite evokes the charm of an English garden party with a worldly twist. All beautifully styled together and garnished with edible flowers and plated on bamboo platters. Bamboo tongs and service ware included.

  • Mini delicate open-ended cucumber and dill with herbed creamed cheese
  • Mini smoked salmon canapes with chives and boursin on english brown bread
  • Mini dainty egg salad finger sandwiches
  • Mini chicken salad triangles
  • Mini fruit tartlets elegantly garnished with fresh herbs and edible flowers
Small 12” – Serves 10 People $202
Medium 16” – Serves 14 People $245
Large 18” – Serves 18 People $295

Baja Bundle With Chips & Dips

Pinwheels of Turkey, romaine, tomatoes, cheddar, and ranch cream cheese. All beautifully styled together and garnished with edible flowers and plated on bamboo platters. Bamboo tongs and service ware included.

  • House made corn chips
  • Pico de Gallo
  • Salsa Roja
Small 12” – Serves 10 People $202
Medium 16” – Serves 14 People $245
Large 18” – Serves 18 People $295

Sweet Treats Platter

A delightful assortment of petite desserts, thoughtfully curated to please every sweet tooth.

  • Coconut macaroons
  • Brownies
  • French Macarons
  • Ube Cookies
Small 12” – Serves 10 People $168
Medium 16” – Serves 14 People $208
Large 18” – Serves 18 People $240

It’s a Wrap! – Platter

Hand-crafted Chicken & Sirloin Wraps packed with fresh ingredients and big flavor. Includes kettle chips, dill pickles, and ranch dip. All beautifully styled together and garnished with edible flowers and plated on bamboo platters. Bamboo tongs and service ware included.

Southwestern Chicken Wrap – Honey-chipotle marinated chicken with roasted corn, black beans, onions, and cilantro. Layered with iceberg lettuce and southwest spiced cream cheese.

Angus Sirloin Wrap – Charbroiled and piled atop fresh romaine, beefsteak tomatoes, avocados, and horseradish cream cheese.

Small 12” – Serves 10 People $202
Medium 16” – Serves 14 People $245
Large 18” – Serves 18 People $295

Breakfast

Most Popular Breakfasts

Continental Breakfast

Fresh baked muffins, assorted pastries and bagels. Served with jam, butter and cream cheese. Includes fresh fruit, coffee and orange juice.

$15

Early Bird Breakfast

Scrambled eggs, sausage or bacon, potatoes O’Brien, toast, condiments, and fresh orange juice.

Choose 2 Proteins: Scrambled Eggs, Bacon or Sausage

$15 – Additional Bacon or Sausage for $3.00/Person (2 pieces per person)

Smoothies, Juices, & Elixirs

Juices

Carrot
Green

$7.00

Agua Frescas

Strawberry
Honeydew
Pineapple

$7.00

Smoothies

Strawberry Banana
Peanut Butter Banana
Chocolate Almond Butter Oat milk

$9.50

Elixirs

Immunity Shots – Lemon, Ginger, Cayenne
Anti-Inflammatory – Turmeric, Ginger, Carrot, Lemon, Orange

$5

Breakfast Entrees

Breakfast Burritos

Scrambled Eggs, Cheese, Hash Browns, House Made Salsa and Beans and your choice of Bacon, Sausage, Chorizo or Fajita Vegetables. Includes side of Pico De Gallo and Sour Cream.

$15.00 – Add Avocado +$2 per person

AM Breakfast Tacos

2 Tacos with Organic Scrambled Eggs, Cheese, Hash Browns, House Made Salsa.
Choose ONE → Carne Asada, Beef Bulgogi, Carnitas or Tofu
Sides Include → Refried Beans, Pico De Gallo, Sour Cream

$16.00

Breakfast Brioche

Fluffy Brioche Bread Filled with Savory Eggs, Cheddar and Applewood Smoked Bacon, Salsa Fresh Fruit and Orange Juice.

$16.00 – Additional Side of Bacon or Sausage +$3

Stuffed French Toast

Brioche filled with Whipped Cream Cheese, Ricotta and Brandied Berries. Served with Eggs, Potatoes O Brien, Condiments and Orange Juice.

$15.00 – Additional Side of Bacon or Sausage +$3

Simply Add Syrup

Pancakes, Belgian Waffles or Ube Waffles – Choice of One
Served with Eggs, Potatoes O Brien, Condiments and Orange Juice

$16.00 – Additional Side of Bacon or Sausage +$3

Mini Crustless Quiche

Portobello Mushroom Spinach, Bacon and Gruyere.
2 Pieces Per Person
Sides Include – Potatoes O Brien, Salsa and Orange Juice

$16.00 – Additional Side of Bacon or Sausage +$3

Appetizers

Tray passed or stationary – Choose 3 for $14 per person (20 person minimum) or $5.00 a la carte

Baked brie bites

Topped with honey comb and rosemary

Grilled peach goat cheese croute

Truffle honey and balsamic reduction

Tomato basil bocconcini skewers

Caprese style with truffle oil and balsamic glaze

Asparagus parmesan phyllo cigar

With tarragon aioli

Crispy shiitake rice paper boat

Mushroom baguette brandied oyster mushrooms and brie toasted baguette

Potato taquito

Yukon gold potatoes and homemade guacamole

Mini brie quesadillas

Monterey jack and brie and cremini mushroom and lime avocado mash

Mushroom risotto arancini

With shaved parmesan and basil marinara

Soup & sandwich shooter

Tomato basil soup and grilled cheese croute

Tomato basil caprese skewer

Truffle oil and balsamic reduction

Chicken rumaki

Chicken breast and water chestnut applewood smoke bacon, Indonesian soy sauce

Korean fried chicken and waffles

Crispy bacon and maple syrup drizzle

BBQ gochujang chicken meatball

On shiso leaves

Mini Angus and bleu brioche sliders

Jumbo cilantro shrimp with corn salsa

Balsamic lamb lollipop

Apricot glaze and mint pesto

Day boat sea scallop

with char siu pork belly with caramelized Maui onion jam

Jumbo lump crab cake

Remoulade sauce

Mini lobster rolls

Dill tarragon aioli

Shrimp ceviche tostadas

On blue corn tortilla crisps

Seared ahi tuna wonton crisps

With sour cream wasabi and Japanese salsa

Mini spam musubi

Spam, sushi rice, nori, and teriyaki sauce

Bacon wrapped date

Pitted date, Marcona almond and smoked bacon

Mini Angus beef Big Mac burger slider

Beef filet croustade with horseradish cream and cabernet demi-glace

Santa Maria beef skewer

Tender filet mignon with chimichurri sauce

Mini beef wellingtons

Flaky puff pastry and gorgonzola crema

Philly cheesesteak egg rolls

With tomato jam

Kalbi beef street taco

Lime chili slaw

Crispy pork or chicken pot sticker style mandu

Sesame honey dipping sauce with shaved scallions

Chicken satay skewer

Thai peanut sauce and sweet Thai chile sauce

Buffalo chicken meatball

Gorgonzola crumble

Entree Salads

All entree salads are served with fresh baked bread and butter – $14.00

Chinese Chicken Salad

Crispy romaine lettuce layered with grilled chicken, green onions, cilantro, toasted almonds, mandarin oranges, bell peppers, crispy rice noodles, and fried wonton strips. Served with Rice Wine Vinaigrette.

Eat At The Greek Salad

Mixed greens with Roma tomatoes, cucumbers, red onions, Kalamata olives, feta, bell peppers, and grilled chicken. Accompanied with our oregano vinaigrette.

Upgraded Protein – Steak $16, Shrimp $18

Redondo Chopped Salad

Chopped romaine topped with eggs, olives, gorgonzola cheese, bacon, grilled chicken, Roma tomatoes, and red onions. Served with our white balsamic vinaigrette.

Upgraded Protein – Steak $16, Shrimp $18

Mexican Caesar Salad

Chopped romaine, parmesan cheese, diced tomatoes, sliced avocado, and crispy tortilla strips. Topped with your choice of grilled carne asada beef or pollo asada chicken. Accompanied with our chipotle ranch dressing and homemade salsa.

Choose Protein – Steak $16, Chicken $14, Shrimp $18

Sandwiches

All sandwiches served with individual bags of chips & dill pickle spear – $16.00
Additional sides available – Garden salad, Caesar salad, or chocolate chip cookie for $3.00/person.

Buffalo Chicken

Spicy marinated chicken breast, Monterey Jack cheese, tomato, and diced celery. Finished with a blue cheese spread on a fresh baked kaiser roll.

Cobb Turkey Bacon

Carved turkey breast, applewood smoked bacon, Haas avocado, lettuce, hard boiled egg, sliced tomatoes, and blue cheese on a rosemary olive roll.

Philly Steak

Marinated grilled thinly sliced steak, sautéed onions, bell peppers, and provolone cheese on fresh Italian flatbread.

Focaccia Club Sandwich

Sliced turkey breast, capicola ham, provolone cheese, pesto aioli, iceberg lettuce, Roma tomatoes on a homemade focaccia bun.

Wraps

Wrap-style sandwiches rolled in giant flour tortillas. All wraps served with individual bag of chips & dill pickle spear – $16.00

Southwestern Chicken Wrap

Honey-chipotle marinated chicken with roasted corn, black beans, onions, and cilantro. Layered with iceberg lettuce and southwest spiced cream cheese.

Angus Sirloin Wrap

Charbroiled and piled atop fresh romaine, beefsteak tomatoes, avocados, and horseradish cream cheese.

Vegetarian Wrap

Romaine lettuce, sliced zucchini, carrots, crookneck squash, cheddar cheese, sliced tomato, and alfalfa sprouts.

Southwestern Fajitas

Your choice of protein sautéed with onions and bell peppers. Served with salsa, Mexican crema, flour tortillas, Spanish rice, and black beans.

Choose protein → Chicken, steak, veggies or upgrade to shrimp (+$2.00)

Artichoke Chicken Scallopini

Boneless, skinless chicken breast sautéed in olive oil with mushrooms, artichoke hearts, onions, and fresh basil marsala cream sauce. Served with bread and butter with your choice of roasted potatoes or sautéed seasonal vegetables.

Hot Entrees

Rolled Lasagna

Choice of sausage or spinach lasagna combined with a trio of cheeses and fresh spices, individually rolled then baked with our hearty marinara sauce. Served with a choice of salad or sauteed seasonal vegetables and focaccia bread.

$18.00

Penne With Homemade Marinara

Tender penne pasta with fresh garlic and chopped parsley. Served with a choice of traditional beef and sausage meatballs or chicken florentine meatballs, topped with our hearty marinara sauce. Plus your choice of garden salad or sauteed vegetables with garlic bread.

$18.00

Enchiladas Roja

Your choice of chicken or cheese enchiladas with Spanish rice and beans plus your choice of Mexican Caesar salad or chips & salsa.

$17.00

Korean Bulgogi Tacos

Beef bulgogi grilled and chopped to tender perfection. Served with flour tortillas, spicy Korean BBQ sauce, onion-cilantro relish and egg fried rice.

$17.00

Stir-fried Orange Chicken

Stir-fried chicken breast with orange-soy glaze. Served with sweet and sour noodles, vegetable egg rolls and fortune cookies.

$16.00

All-American Hamburgers and Hot Dogs

Choice of grilled 1/3 lb. Angus patties or 1/4 lb. Big City Reds hot dogs. Includes all the fixings: lettuce, tomatoes, onions, pickles, and condiments. Served with a choice of baked beans or salad.

$15.00

Buttermilk Bone-in Fried Chicken

Golden, crispy fried chicken with buffalo sauce on the side. Served with watermelon cucumber salad and four-cheese macaroni & cheese.

$16.00

Grilled Lemon Cilantro Chicken

Tender boneless chicken breast lemon marinated then grilled to perfection. Served with pesto aioli and salsa, choice of coleslaw or garden salad with fresh baked rolls and butter.

$16.00

Birria Burritos

Slow-cooked chili marinated shredded beef with Oaxaca cheese, black beans, shredded cabbage, guacamole, sour cream, sliced onions, and cilantro served with beef consommé. Served with a choice of Mexican rice, Mexican Caesar salad or chips & salsa.

$17.00

Memphis Beale St BBQ

Your choice of slow smoked fork tender BBQ ribs or bone-in chicken, accompanied by fresh baked cornbread and your choice of coleslaw, salad or baked beans.

$17.00 

Bargain Entrees

Chicken Medallions

Boneless, skinless breast medallions, sautéed in olive oil with a choice of traditional piccata or a marsala sauce. Served with a choice of oven roasted potatoes, garden salad or sautéed seasonal vegetables.

$16.00

Pasta Marsala

Fusilli noodles sautéed with chicken breast, button mushrooms, roasted red peppers, asparagus, red onions, garlic, basil, zucchini, tomatoes, artichoke hearts, and finished with marsala cream sauce. Served with a garden salad.

$16.00

Salisbury Steak with Gravy

A seasoned ground beef patty seared to perfection and served with mashed potatoes and brown gravy plus your choice of salad or sautéed seasonal vegetables.

$17.00

Fit N Fuel Fare

California Cilantro Grilled Chicken

Papaya salad, Spanish brown rice, cabbage slaw, queso fresco, pepitas and chimichurri sauce.

$16.00 – Honey grilled salmon +$4.00

Thai Grilled Shrimp

Calrose rice, toasted coconut, green papaya, cabbage, tomatoes, carrots, cucumbers, Thai basil, cilantro with sweet Thai chili sauce.

$20.00

Santa Maria

Choice of protein with chimichurri sauce, basmati brown rice, balsamic grilled vegetables, scallions and fresh cilantro.

$16.00 chicken | $18.00 steak

Happier Vegan

Balsamic grilled vegetables, brown basmati rice, hummus, Mediterranean cherry tomato cucumber salad, baby lettuces, chimichurri sauce and sherry vinaigrette.

$17.00

Caprese Sandwich

Fresh mozzarella, olive oil preserved tomatoes, arugula, mint pesto, aioli, grilled sourdough and field green salad with balsamic vinaigrette.

$16.00

Avocado Toast

Avocado, ricotta, queso fresco, quick pickled onions, cilantro, grilled sourdough and field green salad with balsamic vinaigrette.

$16.00

Ala carte family menu

1/2 pan serves up to 12 people and a full pan serves up to 24.

Cabernet Braised Short Ribs

Half $170.00 | Full $330.00

Cilantro Grilled Chicken with Papaya Salsa

Half $150.00 | $290.00

Santa Maria Chicken Skewers with Chimichurri Sauce

Half $150.00 | Full $290.00

Santa Maria Beef Skewers with Chimichurri Sauce

Half $170.00 | Full $330.00

Family Style Sides

1/2 pan $55 | full pan $105

Chardonnay Sauteed Seasonal Vegetables

Brown Rice

Spanish Rice

Borracho Braised Black Beans

Four Cheese Mac and Cheese

Russet Parmesan Mashed Potatoes

Oven Roast Balsamic Vegetables

All Inclusive Global Feasts

28.95 Per Person

Brooklyn Basics – Italian Style Street Food

Mozzarella stuffed arancini rice balls or pepperoni and mushroom calzones
Lemon chicken piccata
Pappardelle al ragu with ground beef, pork, and parmesan reggiano
Tuscan Caesar salad with chopped romaine and lacinato kale
Garlic cheese bread

Farm to Table – Vegan

Pomegranate, chickpea salad with shaved fennel and oranges
Grilled farm to table vegetables
Lentil bolognese
Vegan penne pasta
House made flatbread

Thai Dye

Asian crunch salad with sweet chili vinaigrette
Chicken or beef satay
Calrose rice
Drunken noodles
Pan de sal bread and butter

Island Style

Huli huli chicken or miso salmon +$4 pp
Pancit rice noodles
King mushroom fried rice
Chopped Chinese ramen slaw or stir-fried vegetables
Ube rolls with butter

Mediterranean Eats

Buttered turmeric rice
Chicken shawarma or beef luleh kabobs
Honey harissa vegetables
Cucumber quinoa salad
Flatbread

The Urban Greek

Basmati rice
Grilled lemon oregano chicken
Chicken feta spinach meatballs
Arugula tomato onion salad
Tzatziki
Beet hummus
Grilled pita

Rotisserie

Peruvian roast chicken or braised boneless short rib with cabernet gravy +$2 pp
Parmesan mashed potatoes over the rainbow mac and cheese, green beans with blistered cherry tomatoes Biscuits and butter

Asian Grazin

(Build your own poke/bulgogi bowls – toppings)
Sesame japchae noodles
Spicy ahi tuna poke and Korean beef bulgogi
Sushi rice
Field greens
Sesame japchae noodles accompanied with the following toppings: edamame, cilantro, cucumber, green onion, shredded carrot, and Indonesian soy
Add avocado additional $2 pp

Side Salads

$6 Per Person

Pasta Primavera

Served chilled, farfalle pasta with carrots, zucchini, squash, onion, yellow bell pepper, red bell pepper, cherry tomatoes, grated parmesan, fresh basil and Italian parsley with an olive oil dressing.

Asian Noodle Salad

Served chilled, rice noodles with carrots, red bell peppers, green onions, edamame, red cabbage, cilantro, peanuts with a peanut chili lime dressing.

Garden Salad

Tomatoes, carrots and cucumbers with balsamic dressing.

Spinach Salad

Dried cranberries, red onion, goat cheese, candied pecans with apple cider vinaigrette.

Caesar Salad

Romaine lettuce, parmesan cheese, croutons with Caesar dressing.

Greek Salad

Mixed greens with cherry tomatoes, cucumbers, red onion, olives, feta tossed with lemon oregano dressing.

Coleslaw

Shredded green and red cabbage, carrots, green onions, celery seeds in a creamy apple dressing.

Fresh Fruit Salad

Variety of seasonal local farmers market fruit

Citrus Kale Salad

Lacinato kale, oranges, apple, pomegranate seeds, red onion, quinoa tossed in a citrus vinaigrette

Sides, Desserts, & Beverages

Sides

Bacon – 4 pcs

$4

Sausage – 4 pcs

$4

Individual Bag of Chips & Pickle Spear

$3

Chips & Salsa

$3

Individual Bag of Chips & Pickle Spear

$3

Chips & Salsa

$3

Roasted Potatoes

$3

Mashed Potatoes

$5.00

Sauteed Seasonal Vegetables

$5

Garden Salad

$4.50

Corn on the Cob

$3

Mexican Rice

$4.50

Black Beans

$4.50

Baked Beans

$4.50

Four Cheese Mac & Cheese

$4.50

Desserts

$5.00 (15 minimum)

Chocolate Chip Cookies

White Chocolate Chip Cookies Peanut Butter Cookies

Snickerdoodle Cookies

Double Fudge Brownies with Walnuts Lemon Bars

Coconut Macaroons

Beverages

$3.00 (15 minimum)

Assorted, canned Soft Drinks

Coke-a-Cola

Diet Coke

Sprite

Dr. Pepper

Orange Sunkist

Bottled Water (12oz)

Sparkling Water – Le Croix or Perrier

Beignets your way 💛 Let us bring a little sweetness to your next event with our freshly made beignets and even tastier toppings!! #chefdora #beignets #madefresh #sweettreat #losangelescatering

36 11
Open post by chefdorapresentsllc with ID 17965940316115371
Beignets your way 💛 Let us bring a little sweetness to your next event with our freshly made beignets and even tastier toppings!! #chefdora #beignets #madefresh #sweettreat #losangelescatering

The best burger bar with all the toppings you cold imagine 😍 Who’s grabbing a plate?? #chefdora #burgerbar #catering #buffet #privatechef

20 1
Open post by chefdorapresentsllc with ID 18134114848492782
The best burger bar with all the toppings you cold imagine 😍 Who’s grabbing a plate?? #chefdora #burgerbar #catering #buffet #privatechef

Here’s our island-style party spread featuring all your Hawaiian and Filipino favorites!
Enjoy Huli Huli Chicken, Pancit, Garlic Fried Rice, Huli Huli Cauliflower (vegan), Vegan Macaroni Salad, and Spam Musubi! And you can’t forget about dessert 😉

#chefdora #hawaiianfood #filipinofood #privatechef #losangelescatering

26 3
Open post by chefdorapresentsllc with ID 18065586626385434
Here’s our island-style party spread featuring all your Hawaiian and Filipino favorites! Enjoy Huli Huli Chicken, Pancit, Garlic Fried Rice, Huli Huli Cauliflower (vegan), Vegan Macaroni Salad, and Spam Musubi! And you can’t forget about dessert 😉 #chefdora #hawaiianfood #filipinofood #privatechef #losangelescatering