SUSHI
$40 Per Person
Assorted Vegetarian Sushi Rolls, Ahi Tuna Poke, Sushi Grade Sashimi – Albacore, Tuna, Yellowtail, Eel, Salmon and Shrimp.
Accompanied by: Soy Sauce, Dynamite Sauce, Pickled Ginger and Wasabi
PASTA STATION
$23 Per Person
Pasta (Choose TWO): Cheese Tortellini | Cheese Ravioli | Bow Tie | Penne
Marinara and Alfredo Sauces Included
Accompanied by: Crushed Peppers, Kalamata Olives, Sun- Dried Tomatoes, Bermuda Onions, Green Peas, Mushrooms, Spinach and Assorted Fresh Herbs.
Includes Grilled Chicken Breast and Angus Ground Beef
Upgrades – Shrimp +$3 | Italian Sausage +$2 | Pancetta +$2
MESQUITE GRILL STATION
Includes Rosemary Red Potatoes and Fresh Baked Bread with Butter. Pricing Per Person
Select ONE:
Lemon Turmeric Chicken Breast with Papaya Salsa
$22.00
Miso Sake Salmon
$28.00
Thai Marinated Chilean Sea Bass
(Market Price)
Tequila Lime Shrimp Skewer
$28.00
Flat Iron Steak with Chimichurri sauce
$32.00
Filet Mignon with a Jack Daniel’s Peppercorn Sauce
$40.00
RISOTTO STATION
$25 Per Person
Choose ONE: Traditional Arborio Parmesan | Saffron Infused | Basil Pesto
Choose TWO toppings: Cabernet Braised Short Rib | Thai Red Curry Chicken | Scampi Shrimp +$2 Per Person | Chicken Madeira
Accompanied by: Pecorino, Tomato Bruschetta, Crushed Chili Peppers, Roasted Garlic Sauteed Mushrooms, Tomato Caprese Salad with Balsamic Reduction
CAST IRON SPANISH PAELLA STATION
$35 Per Person
Spanish Paella Prepared with Saffron Arborio Rice, Paprika Chicken, Roasted Red Pepper, Chorizo Sausage, Shrimp, and Mussels.
Accompanied by: Baby Kale Salad with Grape Tomatoes, Kalamata Olives, Feta and Oregano Vinaigrette
