From Aperol to Zeppole — Every Course, a Celebration! Our Private Chefs come to you.

Aperol Twist

A vibrant reimagining of a timeless classic — Aperol’s bittersweet orange notes meet a lively splash of citrus and sparkling effervescence. Bright, refreshing, and effortlessly sophisticated, this cocktail captures the spirit of la dolce vita in every sip.

Burrata Charcuterie Board

An elegant assortment of Pesto Drizzled Burrata, select cheeses, meats, Marcona nuts, and honeycomb, fig jam capturing the authentic flavors of Italy. Perfect for sharing, this dish is a delightful introduction to our Italian culinary journey, offering a variety of tastes and textures.

Smoked Mozzarella and Cremini Mushroom Arancini

Crisp, golden risotto bites filled with smoky mozzarella and tender cremini mushrooms, served atop a bed of vibrant basil marinara. A rich, savory indulgence wrapped in a delicate, satisfying crunch.

Heirloom Beet and Tomato Salad

Roasted Red Beets and Farmer’s Market Heirloom Tomatoes are elegantly paired with creamy goat cheese, crunchy candied pecans, and drizzled with a delicate balsamic vinaigrette. This refreshing salad is a beautiful medley of earthy sweetness and textures.

Parma Pizza

Stone fired pizza prepared in the luxurious convenience of your own home! Features a thin crust adorned with San Marzano tomato sauce, creamy mozzarella, and delicate slices of prosciutto di Parma. Topped with fresh arugula and a drizzle of balsamic reduction, it offers a harmonious blend of sweet, salty, and peppery notes.

Astice alla Griglia

Succulent lobster, split and flame-grilled in traditional Tuscan style, brushed with fragrant olive oil and kissed with fresh herbs. Sweet, smoky, and rich with the pure essence of the sea — a timeless celebration of coastal Tuscany.

Linguine alle Vongole

Delicate linguine tossed with tender clams, fragrant garlic, white wine, and a whisper of chili. Briny, silky, and beautifully simple.

Grilled Prime Dry Aged Tuscan Porterhouse

A masterwork of flavor — prime dry-aged beef, flame-grilled in the traditional Tuscan style to capture its bold, smoky essence. Richly marbled, deeply savory, and finished with a touch of sea salt and olive oil for a pure, unforgettable experience. Carved To Order with Lemon, Garlic, and Rosemary.

Blistered Farmer’s Market Cherry Tomatoes and Broccolini

Sweet, sun-ripened cherry tomatoes and tender broccolini, fire-blistered to bring out their natural vibrance. Lightly kissed with olive oil and sea salt, this simple yet soulful dish captures the peak flavors of the season.

We’re happy to make substitutions and modifications to any menu.