All Inclusive Event Packages
OPTION ONE
$60 Per Person
Chef’s Grazing Station
One Salad
One Entrée
Two Sides
Dinner Rolls
OPTION TWO
$80 Per person
Chef’s Grazing Station
One Salad
Two Entrées
Two Side Dishes
Dinner Rolls
OPTION THREE
$80 Per person
Chef’s Grazing Station
One Tray Passed Appetizer
One Salad
Two Entrées
Two Side Dishes
Dinner Rolls
Sweet Treats Station (Choice of Three Mini Desserts)
Chef’s Grazing Station
Layered Brie with Fruit Preserves, Aged Sharp Cheddar, Smoked Gouda and Sliced Swiss Cheeses
Fresh Grapes & Strawberries
Farmers Market Vegetable Crudités with Sun Dried Tomato Hummus, Mesquite Smoked Nuts, Fig Jam, & Dates
Salads
Field Greens with Walnuts, Gorgonzola, and Fresh Raspberries
Fresh Corn and Baby Gem Salad with Cucumbers, Tomatoes, and Meyer Lemon Vinaigrette
Baby Kale Caesar with Crunchy Croutons, Pepitas, and Shaved Parmesan Reggiano
Strawberry Arugula with Roasted Pecans with Balsamic Vinaigrette
Entrees
Fork Tender Cabernet Braised Boneless Beef Short Rib
Santa Maria Tri Tip of Beef with Green Peppercorn Sauce
Lemon Caper Chicken Scallopine with Creamy White Wine Reduction
Chicken Madeira with Caramelized Wild Mushrooms
Grilled Thai Chicken with Fresh Plum Salsa
Miso Seared Salmon +$5pp
Sauteed Garlic Chardonnay Jumbo Shrimp Scampi +$5pp
Sides
Honey Harissa Roast Vegetables
Balsamic Grilled Vegetables
Grilled Lemon Asparagus with Blistered Cherry Tomatoes +$2pp
Saffron Buttered Basmati Rice
Parmesan Russet Mashed Potatoes
Baked Rosemary Red Bliss Potatoes
Vegetarian
Four Cheese Agnolotti
Butternut Squash Ravioli with Sage Brown Butter Sauce
Spinach and Sundried Tomato Stuffed Portobello Mushroom
Vegan
Grilled Cabbage Steaks with Chimichurri Sauce
Eggplant Rollatini with Almond Ricotta
Coconut Thai Vegetable Tofu Curry
Included
Your Choice of Two: Sweet Tea, Fruit Infused Water, or Lemonade.
Uniformed Staff, White or Black Table Linens, White or Black Linen Napkins, Gold Chargers, and White China Plates.
Tray Passed Appetizers + Chef’s Grazing Station + One Action Station
$90 Per Person
Appetizers
(Choose Two)
Sicilian Risotto Arancini Stuffed with Marinara and Basil Chiffonade
Grilled Chicken Satay with Thai Chile SauceX
Cheese Burger Egg Rolls
Korean Fried Chicken and Waffles with Sriracha Maple Syrup
Spicy Tuna on Crispy Rice
Shrimp Ceviche with Blue Corn Chips
Molten Mozzarella Stuffed Chicken Meatballs
Vine Ripened Tomato Basil Caprese Skewer with Honey Balsamic Reduction
Chef’s Grazing Station
Layered Brie with Fruit Preserves, Aged Sharp Cheddar, Smoked Gouda, & Sliced Swiss Cheeses
Fresh Grapes & Strawberries
Farmers Market Vegetable Crudités with Sun Dried Tomato Hummus, Mesquite Smoked Nuts, Fig Jam, & DatesCrackers & French Bread
Chef’s Carving Corner
(Choose Two)
Balsamic Marinated Turkey Breast
Miso Seared Salmon (+$5pp)
Tri Tip of Beef
Tuscan Slow Roasted Porchetta
Accompanied by:
Parmesan Russet Mashed Potatoes
Baby Gem Caesar Salad
Fresh Baked Rolls & Butter
Thrill of the Grill
(Choose Two)
Thai Marinated Chicken & Fresh Plum Salsa
Lemon Herb Infused Chicken
Honey Harissa Salmon (+$5pp)
Tequila Lime Shrimp Skewer (+$5pp)
Beef Filet Skewers with Chimichurri (+$5pp)
Accompanied by:
Penne Parmesan Reggiano Alfredo
Fresh Baked Rolls & Butter
Paella Station
Spanish Saffron Bomba Rice
Jumbo Shrimp
Authentic Chorizo Sausage
Paprika Chicken
Crushed Peppers, Roma Tomatoes, Bermuda Onions, Green Peas, & Aromatic Garlic
Accompanied by:
Mediterranean Arugula Salad with Balsamic Vinaigrette
Hosted Bar Packages
All beverage services are provided and managed by Chef Dora Presents. Professional staffing, premium presentation, and full bar service included where applicable.
Sapphire Selection
Beer Service: Bottled Domestic (Choice of Two) Bottled Imported / Craft / Microbrew (Choice of One)
Wine Service: Chardonnay, Cabernet Sauvignon, Pinot Noir, and Pinot Grigio
Soft Drink Service: Coke, Diet Coke, 7‑UP, and Perrier (Some limitations apply depending on stock)
50–74 Guests: $28 per person
75–99 Guests: $27 per person
100–149 Guests: $25 per person
150–249 Guests: $24 per person
250+ Guests: $22 per person
Emerald Elixir
Beer Service: Bottled Domestic (Choice of Two) Bottled Imported / Craft / Microbrew (Choice of One)
Wine Service: Chardonnay, Cabernet Sauvignon, Pinot Noir, and Pinot Grigio
Soft Drink Service: Coke, Diet Coke, 7‑UP, and Perrier
Liquor Service: SKYY & Smirnoff Vodka, Gordon’s Gin, Seagram’s 7, Jack Daniels, Bacardi Rum, Cruzan, Gold Spiced Rum, Sauza Gold Tequila, Glengarry Scotch, Kahlua, Triple Sec. (Some limitations apply depending on stock)
50–74 Guests: $33 per person
75–99 Guests: $31 per person
100–149 Guests: $30 per person
150–249 Guests: $28 per person
250+ Guests: $27 per person
Diamond Deluxe
Beer Service: Domestic / Imported / Craft / Microbrew (Choice of Three)
Wine Service: Chardonnay, Cabernet Sauvignon, Pinot Noir, and Pinot Grigio
Soft Drink Service: Coke, Diet Coke, 7‑UP, Perrier, and Red Bull
Liquor Service: Tito’s & Kettle One Vodka, Tanqueray Gin, Chivas Regal Scotch, Crown Royal, Jack Daniels, Bacardi Rum, Malibu Rum, Captain Morgan Rum, Patron Silver & El Padrino Tequila, Hennessey Cognac, Woodford Reserve, Jameson Irish Whisky, Kahlua, Midori, Long Island Iced Tea, Triple Sec. (Some limitations apply depending on stock)
50–74 Guests: $38 per person
75–99 Guests: $36 per person
100–149 Guests: $35 per person
150–249 Guests: $33 per person
250+ Guests: $31 per person
Bar Add-ons
Beer Upgrade (up to 3 selections): $5 per person
Signature Drinks added to Soft Bar: $4 per person
Champagne & Cider Toast (glass not included): $6 per person
Table Wine Upgrade (same wine as package): $6 per person
Staffing & Service Fees
Bartender: $375 each
Guests Under 21: $4 each
Hosted Bar Service Includes:
Four (4) hours of service
Portable bar(s), bar linens, napkins, straws
Clear hard plastic glassware in two sizes, ice
All operational equipment, mixers, and garnishes
ABC licensing and liquor liability insurance
50 adult minimum
Additional hours billed per hour
NO-HOST BAR (Drinks Sold)
Guests pay for all drinks with the no‑host bar package.
Includes: One bartender, physical bar, products, six (6) hours of service time, liquor liability insurance and licensing
Flat Rate Setup Fee (includes one bartender & up to 6 hours service): $750
Additional Bartender: $375
Cash Bar After 6 Hours: $140 per hour
Hosted Sodas: $4 per person
Drink Tickets: $15 each
Upgrades Available: Additional bartender, hosted sodas, champagne toast, keg(s) of beer, hosted tab
Upgrades
À LA CARTE OPTIONS
Appetizers – Starting at $6.00 per person
Salads – $8.00 per person
Side Dishes – $6.00 per person
Entrées – Starting at $25.00 per person
Late Night Bites
$6.00 per person
Mini Big Mac Sliders
Truffled Parmesan French Fries
Flatbread Pepperoni Pizza
Chicken Asada and Queso Fresco Quesadilla
Mini Sourdough and Cheddar Cheese Panini with Tomato Basil Shooter
Chocolate Chip Cookies and Milk
Bourbon Street Beignet Station
Made fresh in front of your guests!
$15.00 per person
Toppings: Powdered Sugar, Chocolate Syrup, Fresh Farmers Market Berries, Cinnamon Sugar, Whipped Cream, Raspberry Syrup
Coffee & Tea Station
Price: $7.00 per person
Regular & Decaf Coffee
Flavored Creamer & Half & Half
Non-Dairy Milk Alternative
Assorted Teas
Honey Sticks
Cinnamon & Chocolate Bombs
Sweeteners
